Robin Scott Catering

Custom Catering by Design.

Panini, Dips & Spreads


Mozzarella, Proscuitto and Fig Jam

Roast beef, Bleu Cheese and Watercress

Spinach, Dill and Havarti

Cobb salad, Chicken, Lettuce, Bacon and Bleu Cheese

Grilled Fontina and Caponata

Caramelized Onion, Pear and Fontina

Prosciutto, Roasted Pepper and Mozzarella

Provolone and Broccoli Rabe with Anchovy

Prosciutto, Mozzarella, Tomato and Basil

Herbed Chicken and Arugula

Capresse, Basil, Mozz and Tomato



House Made Caramelized Onion Dip

Wasabi Mayo with Asparagus

Yogurt based Spinach dip with Herbs

Guacamole with Chips

Watermelon Salsa with Tortilla Chips

Roasted Red Pepper dip with Fresh Vegetables

Green Goddess dip with Crudities

Hummus with Roasted Garlic served with Pita Toasts

Spicy Feta dip with Crispy Pita Chips

Green Grape Salsa and Tortilla Chips



Spinach and Walnut spread on Olive Toasts

Rustic Green Olive Tapenade

Spicy white Bean puree on Crostini

Whole Roasted Garlic and Herbs on Crostini

Porcini Pate on Crostini


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